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    <title>Cooking Light: Editor's Picks</title>
    <link>http://www.cookinglight.com/</link>
    <description>Home Page - Cooking Light</description>
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      <title>Staff Favorites</title>
      <description>Ever wonder what  staff members serve for the holidays? Here's your answer.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/1C0gUZnfUcI" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/1C0gUZnfUcI/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/09/0809p136-roll-t.jpg?75:75</media:content>
        <media:title>Pecan Sticky Rolls</media:title>
        <media:description><![CDATA["I love sweet bread for Christmas morning, and I've tried just about everything. These are my new go-to. The dough is just divine, and they're ooey and gooey and everyone just loves them. This year will be my first time making them for Christmas; it's a Christmas tradition in the making."&#8213;Ann Taylor Pittman, Food EditorView Recipe: Pecan Sticky Rolls]]></media:description>
        <media:keywords>ultiamte holiday cookbook, holiday, holiday cookbook, christmas, thanksgiving, new year's, hanukkah, holiday recipes</media:keywords>
        <media:credit role="photographer">Photography: Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/holiday-cookbook-staff-favorites-00400000030529/</feedburner:origLink></item>
    <item>
      <title>Vegetarian Thanksgiving</title>
      <description>No one will miss the bird with this hearty spread.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/C9JXH9BYCvY" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/C9JXH9BYCvY/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2000/11/0111p162-vegetarian-t.jpg?75:75</media:content>
        <media:title>Mushroom and Caramelized-Shallot Strudel</media:title>
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        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/a-feast-with-no-beast-00400000003308/</feedburner:origLink></item>
    <item>
      <title>Classic vs. Modern Holidays</title>
      <description>Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/lWaf27TE76o" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/lWaf27TE76o/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2002/12/0212cover-creme-brulee-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2002/12/0212cover-creme-brulee-t.jpg?75:75</media:content>
        <media:title>Modern: Espresso Cr&amp;#232;me Br&amp;#251;l&amp;#233;e</media:title>
        <media:description><![CDATA[To the original's creamy custard, this dish adds the deep, complex flavor of dark-roast coffee. Steeping coffee beans in the milk barely changes the color of the final product, but it most definitely changes the taste. Keep the flavor a secret, and watch the joy spread over your guests' faces when they try this new version of the old favorite.View Recipe: Espresso Cr&#232;me Br&#251;l&#233;e]]></media:description>
        <media:keywords>slideshow, classic, modern, recipes, food, holidays, christmas, thanksgiving, hanukkah, Espresso Creme Brulee</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/classic-vs-modern-holiday-recipes-00400000030953/</feedburner:origLink></item>
    <item>
      <title>5 Healthful Holiday Foods</title>
      <description>Some seasonal treats are good for you. These good-for-you options pack a nutritional punch.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/2WwPZwpVKn8" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/2WwPZwpVKn8/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/12/es-healthyholiday-0512p58-t.jpg?75:75</media:content>
        <media:title>Healthful Seasonal Foods</media:title>
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    <item>
      <title>Six Steps to Great Turkey</title>
      <description>Make a perfect bird every time with these six simple steps.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/akMuKjZORuE" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/akMuKjZORuE/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p188f-step6-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p188f-step6-t.jpg?75:75</media:content>
        <media:title>Step Six</media:title>
        <media:description><![CDATA[Once you've presented the finished turkey to guests, remove and discard the skin to dramatically reduce fat intake.]]></media:description>
        <media:keywords>essential ingrdient, thanksgiving, turkey, all about, cooking school, cooking 101, how to, november, food</media:keywords>
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/essential-ingredients/six-steps-great-turkey-00400000029504/</feedburner:origLink></item>
    <item>
      <title>What's in Season?</title>
      <description>Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/-Mvq7PZ8TNM" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/-Mvq7PZ8TNM/</link>
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        <media:title>In Season tout image</media:title>
        <media:description />
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        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/seasonal-recipes-00400000058278/</feedburner:origLink></item>
    <item>
      <title>$25 Holiday Pantry</title>
      <description>A few ingredients go a long way toward all sorts of sweet holiday treats.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/ifypJUIEN4o" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/ifypJUIEN4o/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/12/0512p132-rasp_window-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/12/0512p132-rasp_window-t.jpg?75:75</media:content>
        <media:title>Raspberry Linzer Windowpane Cookies</media:title>
        <media:description><![CDATA[Key Ingredients: Raspberry jamThese elegant cookies&#8213;as delicious as they are stunning&#8213;are perfect for gifts, cookie swaps, and holiday spreads. Sure, they&#8217;re not nutritional knockouts (straining the jam removes all the seeds, which are a source of fiber), but they&#8217;re not serious offenders either. Smooth raspberry jam adds delicious flavor, with fewer calories than the buttery icing or chocolate glaze you might find on other cookies. Each&#160;windowpane contains about 80 calories.View Recipe: Raspberry Linzer Windowpane]]></media:description>
        <media:keywords>holiday gifts, gift, holiday, christmas, december, package, homemade, cookies, treat, windowpane cookies, raspberry cookies,</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/budget-holiday-recipes-00400000058927/</feedburner:origLink></item>
    <item>
      <title>Pumpkin Recipes</title>
      <description>Taste autumn with these delicious pumpkin recipes. This seasonal squash is great in both savory and sweet dishes.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/3PhOsOna8bI" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/3PhOsOna8bI/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/11/0811p176-pumpking_bread-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/11/0811p176-pumpking_bread-t.jpg?75:75</media:content>
        <media:title>Pumpkin-Honey Beer Quick Bread</media:title>
        <media:description><![CDATA[Pumpkin pie spice, cinnamon, and honey beer flavor this smooth-textured bread. The best part of this 5-star recipe? It makes two loaves. Enjoy one for yourself and use the other as a gift. (Or wrap it in plastic wrap and freeze for up to two months.)View Recipe:&#160;Pumpkin-Honey Beer Quick Bread]]></media:description>
        <media:keywords>lighten up</media:keywords>
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/healthy-pumpkin-recipes-00400000056680/</feedburner:origLink></item>
    <item>
      <title>Timing Whole Turkeys</title>
      <description>Get your bird ready to roast with these tips.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/i-_7OJhNoZ4" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/i-_7OJhNoZ4/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2004/11/0411p183-foil-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2004/11/0411p183-foil-t.jpg?75:75</media:content>
        <media:title>&amp;#160;Timing Whole Turkeys</media:title>
        <media:description><![CDATA[Get your bird ready to roast with these tips.]]></media:description>
        <media:keywords>timing, turkey, all about, thanksgiving, holiday, menu, planning, food, resource, how to, november</media:keywords>
        <media:credit role="photographer">&amp;#160;Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/timing-whole-turkeys-00400000029404/</feedburner:origLink></item>
    <item>
      <title>Gourmet Gift Guide</title>
      <description>Our favorite gifts for cooks.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/DI6NJ8eRw5Y" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/DI6NJ8eRw5Y/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/09/0909p18-mixer-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/09/0909p18-mixer-t.jpg?75:75</media:content>
        <media:title>KitchenAid Mixer</media:title>
        <media:description><![CDATA[What we love: KitchenAid stand mixers have aged gracefully since the original 1919 model. The 90th anniversary edition gets a candy-apple paint job and has a 5-quart glass bowl, which makes it easy to see when butter and sugar are creamed to perfection.Price: $399Shop:KitchenAid]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/gifts-for-cooks-00400000059881/</feedburner:origLink></item>
    <item>
      <title>Gifts From the Kitchen</title>
      <description>Enjoy the warmth and friendliness of your own home while your prepare presents you know will please.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/FlY0a0p4K_Q" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/FlY0a0p4K_Q/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p178-gingerbread_ppl-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p178-gingerbread_ppl-t.jpg?75:75</media:content>
        <media:title>Gingerbread People</media:title>
        <media:description><![CDATA[For a whimsical presentation, arrange these cookies in a lunch box lined with colorful packing paper. Use a variety of cookie cutter sizes to create &#8220;families.&#8221; If you don&#8217;t want to cut the dough into shapes, roll it into two logs, cover, chill, and slice into 18-inch rounds. Refrigerate the dough up to three days, or freeze up to one month.View Recipe: Gingerbread People]]></media:description>
        <media:keywords>holiday gifts, gift, holiday, christmas, december, package, homemade, cookies, treat</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/general/food-gifts-00400000060061/</feedburner:origLink></item></channel></rss>
