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    <title>Cooking Light: Editor's Picks</title>
    <link>http://www.cookinglight.com/</link>
    <description><![CDATA[Home Page - Cooking Light]]></description>
    <pubDate>Fri, May 24 2013 10:51:24 -04:00</pubDate>
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      <link>http://www.cookinglight.com/</link></image>
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      <title>30 Ways to Grill Fruits &amp; Veggies</title>
      <description>Paired with grilled meats, or combined on a meatless menu, these vegetarian-friendly grilling recipes can please any crowd.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/0GsH6lxQGSY" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/0GsH6lxQGSY/</link>
      <pubDate>Fri, May 24 2013 10:41:54 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh-grilling-p29-corn-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh-grilling-p29-corn-t.jpg?75:75" />
        <media:title>Grilled Mexican Corn with Crema</media:title>
        <media:description><![CDATA[On the streets of Mexico, people line up at vendor carts to buy giant ears of roasted corn dunked in rich crema Mexicana and sprinkled with chili powder and lime juice. This savory treat provides a festive twist to the basic corn-on-the-cob. Crema Mexicana is a sweet, heavy cream that ranges in flavor from tangy to mildly bland with a slightly stiff to thick consistency. If you have difficulty finding it, use low-fat sour cream as a substitute.  View Recipe: Grilled Mexican Corn with Crema  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/menus-for-entertaining/grilled-fruits-vegetables-recipes-00400000043597/</feedburner:origLink></item>
    <item>
      <title>Tasty Burgers for Memorial Day</title>
      <description>Find juicy burgers that are also good for you: not only beef, but salmon, lamb, and turkey, too.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/sbWpKTjEz1I" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/sbWpKTjEz1I/</link>
      <pubDate>Fri, May 24 2013 04:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2012/06/1206p80-cheddar-cheeseburgers-caramelized-shallots-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2012/06/1206p80-cheddar-cheeseburgers-caramelized-shallots-t.jpg?75:75" />
        <media:title>Cheddar Cheeseburgers with Caramelized Shallots</media:title>
        <media:description><![CDATA[Tender, golden shallots lend a lovely sweetness to this classic cheeseburger. Don't be afraid to cook the shallots to a deep golden brown: It will improve their flavor. View Recipe: Cheddar Cheeseburgers with Caramelized Shallots]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Johnny Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/everyday-menus/healthy-grilled-burgers-00412000067663/</feedburner:origLink></item>
    <item>
      <title>Healthy Road Trip Snacks</title>
      <description>Make healthy choices when you're traveling by choosing these light snacks.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/dwxe6mDbSAw" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/dwxe6mDbSAw/</link>
      <pubDate>Fri, May 24 2013 04:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2010/06/1006w-road-trip-foods-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2010/06/1006w-road-trip-foods-t.jpg?75:75" />
        <media:title>Healthy Road Trip Snacks</media:title>
        <media:description><![CDATA[This summer, millions of Americans will take to the roads. If you’re one of them you may think that means hours with nothing to nosh on but convenience store staples like chips and cookies. Not anymore. While convenience stores still have their fair share of less-than-optimal eats, many now stock a surprising selection of fresh and healthy choices. Next time you stop to refuel, test drive these light snacks.  Watch the Video: Healthy Road Trip Snacks  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Lee Harrelson; Styling: Virginia Cravens</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/healthy-convenience-store-foods-00412000067519/</feedburner:origLink></item>
    <item>
      <title>Fruit Crumbles &amp; Crisps</title>
      <description>These rustic desserts are an ideal way to showcase seasonal fruits. They're so simple and require only a baking dish, some fruit, and a few other ingredients.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/3QnKnWS_zgc" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/3QnKnWS_zgc/</link>
      <pubDate>Fri, May 24 2013 04:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/08/1108p97-blueberry-crisp-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/08/1108p97-blueberry-crisp-t.jpg?75:75" />
        <media:title>Blueberry Crisp</media:title>
        <media:description><![CDATA[Ripe, fresh blueberries are perfect for this dish, though frozen berries will also work. But keep them frozen, and bake the crisp 10 or 15 minutes longer as needed. Thawed berries are too fragile to toss and give off lots of liquid.  View Recipe: Blueberry Crisp  ]]></media:description>
        <media:keywords>fruit crumbles, fruit crisps, fruit cobblers, fruit crumble recipes, fruit crisp recipes, fruit cobbler recipes, healthy crumbles, healthy crisps, healthy cobblers, crisp recipes, crumble recipes, cobbler recipes, healthy crumble recipes</media:keywords>
        <media:credit role="photographer">Photo: Marcus Nilsson</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/recipe-finder/fruit-crumbles-crisps-cobblers-00412000073531/</feedburner:origLink></item>
    <item>
      <title>Grilled Salmon Recipes</title>
      <description>Enjoy 20 of our favorite grilled salmon recipes, which deliver full flavor and healthy nutrients in every bite.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/rRvQPPiOw1Q" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/rRvQPPiOw1Q/</link>
      <pubDate>Fri, May 24 2013 10:47:33 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2012/05/1205p64-grilled-salmon-butter-couscous-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2012/05/1205p64-grilled-salmon-butter-couscous-t.jpg?75:75" />
        <media:title>Nice and Crisp</media:title>
        <media:description><![CDATA[Packed with flavor and heart-healthy fats, salmon can handle the grill, whereas flaky fish like cod, sole, and tilapia tend to fall to pieces. So delight friends and family with one of our delicious and healthy grilled salmon recipes at your next gathering, or whip up a favorite to incorporate more fish into your weeknight dinner menu.First up is our Grilled Salmon and Brown Butter Couscous. Fire up the grill for dinner tonight. This grilled salmon recipe offers the perfect pairing for a hassle-free, great-tasting weeknight meal. View Recipe: Grilled Salmon and Brown Butter Couscous]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/menus-for-entertaining/grilled-salmon-recipes-00412000083420/</feedburner:origLink></item>
    <item>
      <title>75 Healthy Summer Tips</title>
      <description>Get your summer started with these 75 tips for a healthy, happy season.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/A48obPZuR4o" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/A48obPZuR4o/</link>
      <pubDate>Fri, May 24 2013 04:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/06/1106p142-watermelon-jalapeno-ice-pops-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/06/1106p142-watermelon-jalapeno-ice-pops-t.jpg?75:75" />
        <media:title>Healthy Tips for Summer</media:title>
        <media:description><![CDATA[Start your summer off right with these healthful tips. From natural sun-protection to making the most of those seasonal veggies—our ideas for a light summer will help you prepare for fun in the sun all season long.Beat the heat with our first summer tip: Give Ice Pops a Grown-Up Spin.A grown-up ice pop, just in time for summer: It’s made from fresh melon, chile, and lime—both juice and rind. A bit of pectin helps keep all the ingredients incorporated evenly; without it, they tend to separate. View Recipe: Watermelon-Jalapeño Ice Pops]]></media:description>
        <media:keywords>Give Ice Pops a Grown-Up Spin</media:keywords>
        <media:credit role="photographer">Photo: Anna Williams</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/healthy-living/healthy-summer-tips-00412000081802/</feedburner:origLink></item>
    <item>
      <title>Summer Drinks</title>
      <description>Find refreshing and healthy drinks and cocktails that help keep you cool on a warm summer day.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/UozTOVvqFgo" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/UozTOVvqFgo/</link>
      <pubDate>Fri, May 24 2013 10:41:54 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p102-cucumber-pimms-cup-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p102-cucumber-pimms-cup-t.jpg?75:75" />
        <media:title>Cucumber Pimm's Cup</media:title>
        <media:description><![CDATA[A traditional Pimm's Cup may include slices of lemon and orange, mint, and sometimes rosemary or thyme, along with cucumber spears. We steeped the lemonade overnight with cucumber slices to bring out their flavor. View Recipe: Cucumber Pimm's Cup]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Johnny Miller</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/scb-drinks-00400000028080/</feedburner:origLink></item>
    <item>
      <title>Southern-Style Summer Menu</title>
      <description>Enjoy a nice, light summer dinner from the South.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/dyGa4r8CeXY" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/dyGa4r8CeXY/</link>
      <pubDate>Fri, May 24 2013 04:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p128-summer-dinner-from-the-south-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p128-summer-dinner-from-the-south-t.jpg?75:75" />
        <media:title>It's Good, Y'all</media:title>
        <media:description><![CDATA[Southerners may find that the current vogue for Southern cooking in New York City and elsewhere brings to mind that Barbara Mandrell song from the '80s, "I Was Country When Country Wasn't Cool."But this attention is real and deserved: Regional heritage, flavors, and ingredients are all being celebrated in the passion for country ham, grits, fried chicken, and chowchow. Cooking Light 's Test Kitchen and editorial offices are in the heart of the South, down in Birmingham, Alabama, where agrarian roots run as deep as any. We wanted this menu to reflect the exciting culinary developments of the new South, characterized by reverence for the past and spiked with lots of inventive ideas. We wanted a menu perfect for cooks with overactive vegetable gardens and healthy mind-sets. The recipes abide by Southern kitchen principles: Keep it simple, get creative in combining native Southern ingredients, and find some use for all that fragrant garden mint that will take over everything if given half a chance.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Squire Fox</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/menus-for-entertaining/southern-style-summer-menu-00412000083187/</feedburner:origLink></item>
    <item>
      <title>Meatless Summer Entrées</title>
      <description>Take full advantage of summer's succulent produce with these vegetarian recipes.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/x-L-tUx44kU" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/x-L-tUx44kU/</link>
      <pubDate>Fri, May 24 2013 04:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2010/07/1007p195-grilled-tofu-ratatouille-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2010/07/1007p195-grilled-tofu-ratatouille-t.jpg?75:75" />
        <media:title>Grilled Tofu with Ratatouille Vegetables</media:title>
        <media:description><![CDATA[This attractive, summery barbecue dish combines the vegetables of the famous Provençal stew with meaty grilled tofu.  View Recipe: Grilled Tofu with Ratatouille Vegetables  ]]></media:description>
        <media:keywords>Grilled Tofu with Ratatouille Vegetables Vegetarian Summer Entree Recipe</media:keywords>
        <media:credit role="photographer">Photo: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/vegetarian/vegetarian-summer-recipes-00412000075820/</feedburner:origLink></item>
    <item>
      <title>Fresh Summer Pizzas</title>
      <description>Invite friends over, scoop up some superfresh ingredients, and throw an easy pie party.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/MIcH2SAfCEI" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/MIcH2SAfCEI/</link>
      <pubDate>Fri, May 24 2013 04:00:00 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/07/1107p141-local-farmers-market-pizza-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/07/1107p141-local-farmers-market-pizza-t.jpg?75:75" />
        <media:title>Local Farmers' Market Pizza</media:title>
        <media:description><![CDATA[Allowing the dough to come to room temperature will ease the rolling-out process. We love the combo used here, but feel free to play with other veggies.  View Recipe: Local Farmers' Market Pizza  ]]></media:description>
        <media:keywords>Local Farmers' Market Pizza</media:keywords>
        <media:credit role="photographer">Photo: Johnny Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/summer-pizzas-00412000075730/</feedburner:origLink></item></channel></rss>
