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    <title><![CDATA[Cooking Light: Editor's Picks]]></title>
    <link>http://www.cookinglight.com/</link>
    <description><![CDATA[Home Page - Cooking Light]]></description>
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      <title>How To Make Ice Cream</title>
      <description>7 easy steps to the quintessential cool treat&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/tTtyh3TWidY" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/tTtyh3TWidY/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/07/0607p132-icecream-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/07/0607p132-icecream-t.jpg?75:75</media:content>
        <media:title>7 Easy Steps to Homemade Ice Cream</media:title>
        <media:description><![CDATA[Thanks to user-friendly ice cream makers, making your own cool, delicious (and light) summer treat is easier than ever. Follow these simple steps. (See the last slide for recipes.)Fast Facts: Ice cream is a frozen custard (or milk mixture) with air whipped into it. The custard or mix, especially for light ice cream, is a delicate balance of dairy products, sweetener, flavorings, and sometimes eggs. Each plays an important role in the overall outcome.Lighten-Up Tip: A substantial amount of half-and-half combined with two percent reduced-fat milk produces delicious lower-fat ice cream with velvety smooth texture and rich flavor.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Colleen Duffley</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/techniques/how-to-make-ice-cream-00400000049585/</feedburner:origLink></item>
    <item>
      <title>Budget Produce Tips</title>
      <description>Find out how to get the best fruits and vegetables for your money.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/st8ng9Esv9E" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/st8ng9Esv9E/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/06/0906px-produce-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/06/0906px-produce-t.jpg?75:75</media:content>
        <media:title>Choose items with the lowest costs per serving.</media:title>
        <media:description><![CDATA[The USDA tracks average costs of fresh, frozen, and canned produce. Melons, peaches, bananas, and papayas are among the least expensive fresh fruits per serving. Fresh vegetables with a low cost per serving include potatoes, radishes, Romaine lettuce, mustard greens, and broccoli.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Lee Harrelson</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/budget-produce-tips-00400000046141/</feedburner:origLink></item>
    <item>
      <title>Season's Best: Corn</title>
      <description>Sweet and crisp, peak-season corn tastes great on its own, and it adds summer sweetness to many dishes.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/WTEt5yPhRPA" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/WTEt5yPhRPA/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2003/08/0308p113-mexican-corn-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2003/08/0308p113-mexican-corn-t.jpg?75:75</media:content>
        <media:title>Grilled Mexican Corn with Crema</media:title>
        <media:description />
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    <item>
      <title>Produce Buyer's Guide</title>
      <description>Editors' tips for selecting produce with the best nutrition and value.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/cD0CcHaBlPA" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/cD0CcHaBlPA/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/06/0906p45-store-on-counter-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/06/0906p45-store-on-counter-t.jpg?75:75</media:content>
        <media:title>Produce Buyer's Guide</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/produce-buyers-guide-00400000046039/</feedburner:origLink></item>
    <item>
      <title>Lighten Up: Key Lime Tart</title>
      <description>This lightnened recipe has 111 fewer calories and 70 percent less fat than the original. But you'll taste 100 percent of the cool, tart creaminess of this classic summer dessert.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/wUswhuOQTJg" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/wUswhuOQTJg/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/07/0907-lu-key-lime-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/07/0907-lu-key-lime-t.jpg?75:75</media:content>
        <media:title>Key Lime Tart</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Jerry Kelly</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/lighten-up/light-key-lime-tart-recipe-00400000048991/</feedburner:origLink></item>
    <item>
      <title>2009 Ultimate Reader Recipe Contest Finalists Announced</title>
      <description>Meet the top 12 finalists who will compete in the final cook-off at Cooking Light in September.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/q8D2aNrcFjE" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/q8D2aNrcFjE/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/marketing/sweepstakes/clurrc09_th.jpg?75:75</media:content>
        <media:title>Cooking Light Ultimate Reader Recipe Contest</media:title>
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        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/food/reader-favorites/2009-clurrc-finalists-00400000050320/</feedburner:origLink></item>
    <item>
      <title>All-Time Best</title>
      <description>Our editors and Test Kitchens staff chose their favorite dishes in the first 20 years of Cooking Light. Here they are.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/JmlEIi37FbM" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/JmlEIi37FbM/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2001/06/0106p117-bean-salad-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2001/06/0106p117-bean-salad-t.jpg?75:75</media:content>
        <media:title>Best Salad: Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta</media:title>
        <media:description><![CDATA[This dish shows off fresh summer produce in the best way possible: with a dressing made from more fresh summer produce. Check your local farmer's market for heirloom varieties of wax beans, which are both beautiful and tasty, and come in many colors beyond green. Shredded basil and tangy feta complement the bright tomato vinaigrette and complete this salad, whose simplicity might be its best asset.View Recipe: Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese]]></media:description>
        <media:keywords>Best Salad: Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta</media:keywords>
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/from-the-editors/all-time-best-recipes-00400000041570/</feedburner:origLink></item></channel></rss>
