Cooking Light: Editor's Picks

Tailgating Menus

Feed a hungry group of fans with these four menus.

Recipe Makeover: Chili

Our version cuts 70 percentof the calories, 70 percentof the total fat, and 83 percentof the unhealthy saturated fat from traditional chili recipes.

5-ingredient Meat Recipes

These beef, pork, and lamb entrees are about as easy as you'll find anywhere. And they're delicious too.

Online Features - November 2009

What's new this month at

What's in Season?

Winter, spring, summer, and fall each offer their own unique fruits and vegetables for distinct seasonal flavor. Learn to choose and use each season's best.

Leftovers vs. Lunch Out

We crunched the numbers tolearn the real cost of eating out. See what lunches from leftovers can save your waist(and your wallet). By

Recipe Makeover

Lighter, healthier, but just as tasty: See how we lightened these favorite dishes.

5-Ingredient Soups

Instant comfort food, these quick and easy soups come together in a flash.

Best of 2009

See the stand-out recipes that became staff favorites from each issue of .

20-Minute Meals

Superfast recipes in lots of different categories.

Reader Favorites

These dishes all earned high marksyou're sure to find a winner.

Fitness Foods

An RD and Certified Athletic Trainer explains what to eat when working out, and why.