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    <title>Cooking Light: Editor's Picks</title>
    <link>http://www.cookinglight.com/</link>
    <description>Home Page - Cooking Light</description>
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      <title>Cooking Light Home Page Image</title>
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      <link>http://www.cookinglight.com/</link></image>
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      <title>St. Patrick's Day Feast</title>
      <description>Find everything you need for a delightful St. Patrick's Day get-together.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/AUNgi4ZBUMM" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/AUNgi4ZBUMM/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/03/1003p141-ploughmans-platter-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/03/1003p141-ploughmans-platter-t.jpg?75:75</media:content>
        <media:title>Ploughman's Lunch Platter</media:title>
        <media:description><![CDATA[A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney, this dish is always served with soda bread. Adjust the number of servings or ingredients to suit your tastes.View Recipe: Ploughman's Lunch Platter]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Jonny Valiant</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/healthy-irish-recipes-00400000065746/</feedburner:origLink></item>
    <item>
      <title>Season's Best: Casseroles</title>
      <description>These classic comfort dishes are great any time of year, but their warm heartiness make casseroles ideal for winter months.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/AFYsk2OA2Cg" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/AFYsk2OA2Cg/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p210-chilaquiles-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p210-chilaquiles-t.jpg?75:75</media:content>
        <media:title>Season's Best: Casseroles</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Photo: Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/healthy-casseroles-00400000066554/</feedburner:origLink></item>
    <item>
      <title>Wine Pairings</title>
      <description>A great wine pairing doesn't require a special occasion. Find picks for 10 of your favorite Cooking Light dinner recipes.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/aO5V4n1-Ajk" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/aO5V4n1-Ajk/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/01/meatloaf-0603p171-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/01/meatloaf-0603p171-t.jpg?75:75</media:content>
        <media:title>Classic Meat Loaf</media:title>
        <media:description><![CDATA[Complement the bold flavors of meat loaf with a spicy, vibrant Zinfandel from California.Gary's Recommendation: Starry Night Lodi Zinfandel 2006Watch the VideoView Recipe: Classic Meat Loaf]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/wine/wine-pairings-00400000066461/</feedburner:origLink></item>
    <item>
      <title>Quick Vegetarian Dinners</title>
      <description>Try going meatless at least one night a week. These vegetarian dinners make it hard to find an excuse not to.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/FL7whgrE2mU" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/FL7whgrE2mU/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/01/1001p88-bean-burritos-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/01/1001p88-bean-burritos-t.jpg?75:75</media:content>
        <media:title>Chipotle Bean Burritos</media:title>
        <media:description><![CDATA[Time: 30 minutesSimple Sub: In place of chipotle chile powder, you can use ½ teaspoon regular chili powder plus 1⁄8 teaspoon ground red pepper.Serve with Guacamole and Chips: Place 1 ripe peeled avocado in a bowl; mash with a fork. Add 1 tablespoon minced ­onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lime juice, ½ teaspoon salt, 1 minced garlic clove, and ½ jalapeño pepper, seeded and minced. Stir until well blended. Serve with baked tortilla chips.View Recipe: Chipotle Bean BurritosWatch Video Demo]]></media:description>
        <media:keywords>dinner tonight, dinner recipes, dinner menu, dinner menus</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/everyday-menus/quick-easy-vegetarian-recipes-00400000057017/</feedburner:origLink></item>
    <item>
      <title>Healthy Office Snacks</title>
      <description>Pack these eight healthy snacks (each less than 200 calories) to keep you feeling full and satisfied throughout the work day.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/KtLLbx6NUr0" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/KtLLbx6NUr0/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/02/1002-w-office-snacks-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/02/1002-w-office-snacks-t.jpg?75:75</media:content>
        <media:title>Desktop Snacks</media:title>
        <media:description><![CDATA[Working eight or more hours a day can make it difficult to eat healthfully unless you plan ahead. Research shows that eating every four hours helps to keep your metabolism charged and your energy level high. Before you dig in your drawer for spare change and head to the vending machine, plan ahead and stash low-calorie, nutritious snacks in a cabinet, drawer, or your briefcase. Each of these snacks has less than 200 calories and are sure to satisfy when the 3 p.m. cravings hit.]]></media:description>
        <media:keywords>healthy snacks, snack options, snack ideas, office snacks, snacks for work</media:keywords>
        <media:credit role="photographer">Photo: Lee Harrelson,</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/healthy-office-snacks-00400000065105/</feedburner:origLink></item>
    <item>
      <title>Cooking Mistakes</title>
      <description>Learn how to avoid these 25 common cooking mistakes for success every time.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/Lno97CQIYnU" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/Lno97CQIYnU/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/Oxmoor/oh-wtcp1-blue-bowl-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/Oxmoor/oh-wtcp1-blue-bowl-t.jpg?75:75</media:content>
        <media:title>Our Most Common Cooking Mistakes</media:title>
        <media:description><![CDATA[Every cook, being human, errs, bungles, botches, and screws up in the kitchen once in a while. If you have not "caramelized" fruit in salt rather than sugar, you have not suffered the most embarrassing mistake made by one of our editors. We did not have to look much farther than our staff―and their encounters with readers, friends, and relatives―to compile a list of 25 common, avoidable culinary boo-boos.The creative cook can often cook her way out of a kitchen error, but the smart cook aims to prevent such creativity from being necessary. Here are 25 ways to be smarter every time.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Oxmoor House,</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/techniques/cooking-questions-tips-00400000064986/</feedburner:origLink></item>
    <item>
      <title>Online Features - April 2010</title>
      <description>What's new this month at CookingLight.com&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/QJaqcO7Z1A8" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/QJaqcO7Z1A8/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/04/1004-cover-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2010/04/1004-cover-t.jpg?75:75</media:content>
        <media:title>April 2010 Cover</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/magazine/cooking-light-online-features-april-2010-00400000066245/</feedburner:origLink></item>
    <item>
      <title>Superfast Soups</title>
      <description>Warm up to 20 soups, all ready in 20 minutes or less.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/-UUWD1hwFiE" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/-UUWD1hwFiE/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2004/01/0401p194-chicken-stew-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2004/01/0401p194-chicken-stew-t.jpg?75:75</media:content>
        <media:title>Chicken and Barley Stew</media:title>
        <media:description><![CDATA[To make for a satisfying main dish, a soup needs to be thick or chunky. This one fits both bills. Each spoonful offers a plethora of vegetables, plenty of chicken, and lots of hearty, chewy barley. Frozen vegetables are a great way to get variety in this recipe, but if you have leftover cooked veggies lying around, throw them in instead.View Recipe: Chicken and Barley Stew]]></media:description>
        <media:keywords>Chicken and Barley Stew</media:keywords>
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/20-20-superfast-soups-00400000039394/</feedburner:origLink></item>
    <item>
      <title>Superfast Chicken</title>
      <description>Quicken your chicken with these 20 dishes that require only about 20 minutes to prepare.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/08PO24wIopc" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/08PO24wIopc/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2007/03/chickenthighs-0703p122b-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2007/03/chickenthighs-0703p122b-t.jpg?75:75</media:content>
        <media:title>Spicy Honey-Brushed Chicken Thighs</media:title>
        <media:description><![CDATA[Mix. Toss. Broil. Brush. That's it for this super simple, 5-star recipe. Skinless, boneless thighs are more flavorful than skinless chicken breasts, so they need less embellishment. Bought more thighs than you need? Put them to use in another one of our favorite recipes― Margarita-Braised Chicken Thighs.View Recipe: Spicy Honey-Brushed Chicken Thighs]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/quick-easy-chicken-recipes-00400000001025/</feedburner:origLink></item>
    <item>
      <title>Superfast Shrimp</title>
      <description>Easy, versatile, and quick to cook, shrimp is a high-protein, low-calorie alternative to other meats and fish. It stars here in twenty 20-minute recipes.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/fOW6ARrAc6c" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/fOW6ARrAc6c/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/03/0603p137-spanish_shrimp-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/03/0603p137-spanish_shrimp-t.jpg?75:75</media:content>
        <media:title>Spanish-Style Shrimp with Garlic</media:title>
        <media:description><![CDATA[It may not be as well-known as Italian or French, but Spanish cuisine has a way with seafood. Simple preparations like this one add excellent flavors, but still allow the natural essence of the main ingredient to shine through. Use the best, freshest shrimp you can and enjoy its subtle sweetness in this dish. Serve with bread for a simple weeknight dinner, or make it part of a tapas party for a group.View Recipe: Spanish-Style Shrimp with Garlic]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/20-minute-shrimp-recipes-00400000052322/</feedburner:origLink></item>
    <item>
      <title>Superfast Sides</title>
      <description>Make a side to match any kind of main in 20 minutes or less with these great recipes.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/GBQ09f0Asps" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/GBQ09f0Asps/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/10/0510p174-kale-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/10/0510p174-kale-t.jpg?75:75</media:content>
        <media:title>Kale with Garlic and Peppers</media:title>
        <media:description><![CDATA[Protein- and iron-rich kale is unique among greens in that it retains some crispness and crunch even after long cooking. This dish takes just 15 minutes and doesn't need much effort once it gets started, so you can tend to the main course while it cooks. A superfast chicken dish makes a good main, and lets you put a full home-cooked meal on the table in about 20 minutes.View Recipe: Kale with Garlic and Peppers]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Beau Gustafson</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/quick-easy-side-dish-recipes-00400000058734/</feedburner:origLink></item>
    <item>
      <title>Superfast Comfort Food</title>
      <description>Whether it's soup, stew, sandwiches, mashed potatoes, or mac 'n cheese, if it puts a smile on your face, there's a 20-minute recipe for it here.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/latest/~4/P_WgYdoQmn4" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/latest/~3/P_WgYdoQmn4/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2003/10/0310p203-minestrone-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2003/10/0310p203-minestrone-t.jpg?75:75</media:content>
        <media:title>Quick Fall Minestrone</media:title>
        <media:description><![CDATA[Fall produce, with its powerful flavor and heartiness, is a frequent presence in comfort-food recipes. Butternut squash, potatoes, kale, and carrot make this soup soul-warming, and pasta and white beans give it traditional Italian flavor.View Recipe: Quick Fall Minestrone]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/quick-easy-comfort-food-recipes-00400000057748/</feedburner:origLink></item></channel></rss>
