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  <channel>
    <title>Cooking Light: Food</title>
    <link>http://www.cookinglight.com/food/</link>
    <description><![CDATA[Food - Cooking Light]]></description>
    <pubDate>Fri, May 10 2013 16:43:01 -04:00</pubDate>
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      <link>http://www.cookinglight.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.cookinglight.com/cookinglight/food" /><feedburner:info uri="cookinglight/food" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
      <title>100 Easy Chicken Recipes</title>
      <description>Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/nrBjO-ooOOo" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/nrBjO-ooOOo/</link>
      <pubDate>Fri, May 10 2013 16:43:01 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh-3322p79-chicken-tomatoes-olives-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh-3322p79-chicken-tomatoes-olives-t.jpg?75:75" />
        <media:title>Chicken Breasts with Tomatoes and Olives</media:title>
        <media:description><![CDATA[Kalamata and picholine olives add salty flavor to this 5-ingredient dish . Serve over couscous with dressed greens on the side. Consider adding other fresh veggies like red or orange bell pepper, cucumber, or scallions. This versatile dish can adapt to whatever you have on hand.  View Recipe: Chicken Breasts with Tomatoes and Olives  ]]></media:description>
        <media:keywords>easy chicken recipes, weeknight chicken recipes, healthy chicken recipes, chicken dinners,</media:keywords>
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/easy-chicken-recipes-00412000068136/</feedburner:origLink></item>
    <item>
      <title>25 Best Desserts</title>
      <description>From cookies to cakes, any of these decadent treats will end your meal on a high note.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/V_40m7wClZU" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/V_40m7wClZU/</link>
      <pubDate>Fri, May 10 2013 16:43:01 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/SE/1110se-tr-chocolate-bars-anniversary-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/SE/1110se-tr-chocolate-mint-bars-t.jpg?75:75" />
        <media:title>Chocolate-Mint Bars</media:title>
        <media:description><![CDATA[Indulge in any of these all-time favorite delicious treats from a home-style cobbler to decadent brownies for the perfect ending to your meal. In honor of our 25th anniversary, we compiled a collection of our editors' and readers' favorite dessert recipes from the past 25 years. Based on research from MyRecipes.com, we pulled the  Cooking Light  recipes that received the most votes and highest star ratings. First up: You'll love these Chocolate-Mint Bars if you're a big fan of the thin chocolate-mint Girl Scout cookies or Andes candies. Refrigerating the bars allows the mint layer and glaze to set properly. For a more grown-up taste, you can substitute dark chocolate chips for some or all of the semisweet chocolate chips in the glaze.  View Recipe: Chocolate-Mint Bars  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/food/top-rated-recipes/best-dessert-recipes-00412000075797/</feedburner:origLink></item>
    <item>
      <title>5-Ingredient Vegetarian</title>
      <description>Light and delicious, these meatless main dishes make fresh veggies the star.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/NvZho8G2lV0" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/NvZho8G2lV0/</link>
      <pubDate>Fri, May 10 2013 15:29:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh-fff-tomato-pizza-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh-fff-tomato-pizza-t.jpg?75:75" />
        <media:title>Grilled Heirloom Tomato and Goat Cheese Pizza</media:title>
        <media:description><![CDATA[Summer-sweet heirloom tomatoes are the star of this recipe, complemented by mild and tangy goat cheese atop a crispy char-grilled pizza crust. If heirlooms are out of season, substitute just about any tomato.  Pantry Checklist:   Refrigerated pizza crust dough (1 can)GarlicHeirloom tomatoMozzarella cheeseHerbed goat cheese Prep:  11 minutes  Cook:  4 minutes  View Recipe: Grilled Heirloom Tomato and Goat Cheese Pizza  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Oxmoor House</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/heathy-dinners-5-ingredients-vegetarian-00400000052017/</feedburner:origLink></item>
    <item>
      <title>Summer Entrées</title>
      <description>From grilled chicken with fresh summer salsas to summer pasta dishes, these healthy summer entrées please your tastebuds and beat the heat.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/QPc5baLTieQ" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/QPc5baLTieQ/</link>
      <pubDate>Fri, May 10 2013 15:50:15 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/06/1106p122-grilled-char-yukon-golds-tomato-red-onion-relish-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/06/1106p122-grilled-char-yukon-golds-tomato-red-onion-relish-t.jpg?75:75" />
        <media:title>Grilled Char with Yukon Golds and Tomato–Red Onion Relish</media:title>
        <media:description><![CDATA[Sweet heirloom tomatoes are the crowning glory on this grilled meal. Soaking the onions in cool water removes some of their harsh bite. View Recipe: Grilled Char with Yukon Golds and Tomato–Red Onion Relish]]></media:description>
        <media:keywords>summer cookbook, entree, Grilled Char with Yukon Golds and Tomato–Red Onion Relish</media:keywords>
        <media:credit role="photographer">Photo: Anna Williams</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/scb-entrees-00400000028109/</feedburner:origLink></item>
    <item>
      <title>Fresh Tomato Recipes</title>
      <description>Sweet and juicy tomatoes are the star here. We have a collection of recipes that features this summer's showstopper.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/RO2YKIjSjDQ" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/RO2YKIjSjDQ/</link>
      <pubDate>Fri, May 10 2013 15:29:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2012/08/1208p121-tomato-stack-salad-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2012/08/1208p121-tomato-stack-salad-t.jpg?75:75" />
        <media:title>Healthy and Fresh Tomato Recipes</media:title>
        <media:description><![CDATA[There's so much to love about these seasonal beauties. When summer is here, put down the cans and head to the farmer's market for fresh tomato flavor that can't be beat. From rustic sauces to salsas, we can't stop dreaming up new ways to enjoy fresh tomatoes. First up: Here is the essence of summer in a standout side salad. This is the star of the meal; keep the entrée simple.  View Recipe: Tomato Stack Salad with Corn and Avocado  ]]></media:description>
        <media:keywords>Tomato Stack Salad with Corn and Avocado</media:keywords>
        <media:credit role="photographer">Photo: Nigel Cox</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/fresh-tomato-recipes-00412000076956/</feedburner:origLink></item>
    <item>
      <title>Superfast Pork</title>
      <description>Make a quick and healthy meal using tender, lean pork with these 20-minute recipes.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/Nq8lautRBjE" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/Nq8lautRBjE/</link>
      <pubDate>Fri, May 10 2013 16:43:01 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2012/12/1212p39-pork-medallions-whiskey-cumberland-sauce-haricots-verts-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2012/12/1212p39-pork-medallions-whiskey-cumberland-sauce-haricots-verts-t.jpg?75:75" />
        <media:title>Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts</media:title>
        <media:description><![CDATA[Try serving with roasted new potatoes to round out the meal. This savory and light meal will please every palate. View Recipe: Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts]]></media:description>
        <media:keywords>pork, superfast, Pork Medallions with Whisky-Cumberland Sauce and Haricots Verts</media:keywords>
        <media:credit role="photographer">Photo: Johnny Autry, Recipe By Laraine Perri</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/quick-easy-pork-recipes-00400000055551/</feedburner:origLink></item>
    <item>
      <title>Raspberry Recipes</title>
      <description>Enjoy the sweet and tart flavors of spring with our fresh and delicious raspberry recipes.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/9Wmt4Cw7yGo" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/9Wmt4Cw7yGo/</link>
      <pubDate>Fri, May 10 2013 15:29:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2012/10/1210p32-raspberry-chocolate-parfaits-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2012/10/1210p32-raspberry-chocolate-parfaits-t.jpg?75:75" />
        <media:title>Ripe and Ready</media:title>
        <media:description><![CDATA[Known for being antioxidant-packed and full of natural flavor,  raspberries  are a delicate summer fruit that is worth the wait the rest of the year. Used in refreshing drinks, decadent desserts, and more, this berry is as powerful in taste as it is in nutrional value.First up is our Raspberry Chocolate Parfaits. Simple and sweet, these parfaits are fresh and filling with only 198 calories per serving. View Recipe: Raspberry Chocolate Parfaits]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Johnny Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/raspberry-recipes-00412000081836/</feedburner:origLink></item>
    <item>
      <title>Smoothie Recipes</title>
      <description>Morning, noon, or night—smoothies are a treat right for any time of day.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/XpqjIErE_SU" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/XpqjIErE_SU/</link>
      <pubDate>Fri, May 10 2013 15:29:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2009/11/0911p50-banana-agave-smoothie-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2009/11/0911p50-banana-agave-smoothie-t.jpg?75:75" />
        <media:title>Healthy Smoothie Recipes</media:title>
        <media:description><![CDATA[If you're powering up for a workout, hankering for a mid-morning snack, or looking for a way to drink more fruits and veggies, check out these creamy, dreamy smoothies. First up, Banana-Agave Smoothie. Combining bananas and blueberries with creamy, fat-free yogurt and a hint of agave nectar makes for a rich and satisfying smoothie that's also low in fat. Agave nectar comes from the agave plant–it's sweeter than honey and can be found in most grocery stores. This smoothie fuels you up with a healthy dose of potassium, vitamins C and B6, and plenty of antioxidants.  View Recipe: Banana-Agave Smoothie  ]]></media:description>
        <media:keywords>Banana-Agave Smoothie, smoothie, smoothies, healthy smoothie, healthy smoothies</media:keywords>
        <media:credit role="photographer">Photo: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/recipe-finder/healthy-smoothie-recipes-00412000076434/</feedburner:origLink></item>
    <item>
      <title>100 Super Sandwiches</title>
      <description>Save money and eat healthier with these souped-up sandwiches.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/YnLIM0nZ52I" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/YnLIM0nZ52I/</link>
      <pubDate>Fri, May 10 2013 15:29:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p123-grilled-chicken-sandwiches-pickled-squash-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p123-grilled-chicken-sandwiches-pickled-squash-t.jpg?75:75" />
        <media:title>Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise</media:title>
        <media:description><![CDATA[The satisfying snap of quick-pickled squash plays well with creamy-smoky red bell pepper mayo, peppery arugula, and savory chicken. Use a mandoline to get perfectly uniform, thin slices of squash. Or for delicate squash ribbons, shave the squash lengthwise with a vegetable peeler. View Recipe: Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Romulo Yanes</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/everyday-menus/super-sandwiches-00400000029952/</feedburner:origLink></item>
    <item>
      <title>Superfast Seafood Dishes</title>
      <description>Find great recipes for shellfish that take 20 minutes or less to cook.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/nwd-9KbdflY" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/nwd-9KbdflY/</link>
      <pubDate>Fri, May 10 2013 15:29:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p20-seared-scallop-salad-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p20-seared-scallop-salad-t.jpg?75:75" />
        <media:title>Seared Scallop Salad with Prosciutto Crisps</media:title>
        <media:description><![CDATA[Be sure to pat the scallops dry to ensure an even sear. Also, if serrano ham is available, it makes a tasty substitute for the prosciutto. View Recipe: Seared Scallop Salad with Prosciutto Crisps]]></media:description>
        <media:keywords>Seared Scallop Salad with Prosciutto Crisps</media:keywords>
        <media:credit role="photographer">Photo: John Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/quick-easy-seafood-recipes-00400000045735/</feedburner:origLink></item>
    <item>
      <title>100 Healthy Breakfast Recipes</title>
      <description>Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls.&lt;img src="http://feeds.feedburner.com/~r/cookinglight/food/~4/aTN4kfNDWkg" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/cookinglight/food/~3/aTN4kfNDWkg/</link>
      <pubDate>Fri, May 10 2013 15:29:27 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2004/03/0403p134-pain-perdu-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2004/03/0403p134-pain-perdu-t.jpg?75:75" />
        <media:title>Pain Perdu</media:title>
        <media:description><![CDATA[Pain Perdu--literally "lost bread"--was traditionally a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter. Our lightened version is a 5-star hit. Many reviewers noted that they left out the wine in the sauce and it was still delicious. One person used frozen berries she had on hand and saved leftover sauce for topping frozen yogurt. All agree, this is one recipe to file away for special occasions and weekend brunches.  View Recipe: Pain Perdu  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/top-rated-recipes/healthy-breakfast-recipes-00400000050215/</feedburner:origLink></item></channel></rss>
