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    <title>Cooking Light: Entertaining</title>
    <link>http://www.cookinglight.com/entertaining/</link>
    <description>Entertaining - Cooking Light</description>
    <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
    <image>
      <title>Cooking Light Entertaining Channel Image</title>
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      <link>http://www.cookinglight.com/</link></image>
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      <title>Dinners for Two</title>
      <description>Whether you're planning a luxurious evening at home or a casual dinner date for two, find the perfect recipes for your meal.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/8LsKj1K3NcA" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/8LsKj1K3NcA/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2003/01/0301p130-scallops-linguine-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2003/01/0301p130-scallops-linguine-t.jpg?75:75" />
        <media:title>Pan-Seared Scallops on Linguine</media:title>
        <media:description><![CDATA[A touch of cream gives the slightly tangy sauce a silky-smooth finish in  Pan-Seared Scallops on Linguine with Tomato-Cream Sauce . Be sure to serve this dish with bread so you can savor every drop of sauce.  View Menu: Romantic Dinner for Two  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/recipes-for-two-00400000063519/</feedburner:origLink></item>
    <item>
      <title>Chocolate Desserts</title>
      <description>Chocolate doesn't have to be deadly to your diet. Try one of these lightened yet decadent chocolate desserts.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/P5SDh6WgZ-4" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/P5SDh6WgZ-4/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2007/12/cupcake-0712p180-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2007/12/cupcake-0712p180-t.jpg?75:75" />
        <media:title>Double-Chocolate Cupcakes</media:title>
        <media:description><![CDATA[These cupcakes are easy to make, and because simple ingredients are used, it's best to purchase premium cocoa powder and dark chocolate. Since they're studded with dark chocolate chunks, just dusting them with powdered sugar is enough to decorate these treats.   View Recipe: Double-Chocolate Cupcakes  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/chocolate-desserts-recipes-00400000063672/</feedburner:origLink></item>
    <item>
      <title>Steak Lover’s Recipes</title>
      <description>This carnivorous collection of recipes is sure to please even the most discerning steak lover.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/P1NGs_o_zkk" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/P1NGs_o_zkk/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/07/1107p109-tuscan-style-new-york-strip-arugula-artichoke-salad-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/07/1107p109-tuscan-style-new-york-strip-arugula-artichoke-salad-t.jpg?75:75" />
        <media:title>Perfect Steak Lover’s Recipes</media:title>
        <media:description><![CDATA[No matter what the season, we doubt any other similarly prepared meat can quite compare to the mouthwatering sizzle of steak on the grill. But, somewhere in the preparation, your delicious steak can turn into in a flavorless disaster. Luckily, this collection—along with our Steak Cuts Guide—will help you achieve grilled steak perfection every time. Based on the classic bistecca Fiorentina—grilled porterhouse— Tuscan-Style New York Strip with Arugula Artichoke Salad  uses sirloin strip steaks, which are leaner (and, because they’re boneless, a little easier to grill) than porterhouse. Lemon juice is a traditional accent in the dish, meant to cut the richness of the meat. Use a mandoline to slice the artichokes thinly and evenly.  View Recipe: Tuscan-Style New York Strip with Arugula Artichoke Salad  ]]></media:description>
        <media:keywords>Perfect Steak Lover’s Recipes</media:keywords>
        <media:credit role="photographer">Photo: John Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/recipe-finder/steak-lovers-recipes-00412000071847/</feedburner:origLink></item>
    <item>
      <title>Red Wines 101</title>
      <description>When you learn the different qualities of varietals, buying wine and pairing it with food is a cinch.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/M5Z4Twsvpsw" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/M5Z4Twsvpsw/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
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        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2003/01/0301p226a-redwines-t.jpg?75:75" />
        <media:title>Spoil Your Sweetheart</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">n/a</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/wine/red-wines-101-00400000001320/</feedburner:origLink></item>
    <item>
      <title>10-Minute Wine Matchmaker</title>
      <description>Two approaches for a smoky-spicy pork entrée show that very different wines can yield perfect matches.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/3xteoTwfBhg" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/3xteoTwfBhg/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/10/1110p30-pork-chops-caribbean-rub-mango-salsa-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/10/1110p30-pork-chops-caribbean-rub-mango-salsa-t.jpg?75:75" />
        <media:title>Pork Chops with Caribbean Rub and Mango Salsa</media:title>
        <media:description><![CDATA[The smoky-spicy rub would also work well with grilled chicken breasts.  View Recipe: Pork Chops with Caribbean Rub and Mango Salsa  ]]></media:description>
        <media:keywords>Pork Chops with Caribbean Rub and Mango Salsa</media:keywords>
        <media:credit role="photographer">Photo: John Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/wine/10-minute-wine-matchmaker-00412000072827/</feedburner:origLink></item>
    <item>
      <title>Classic Cocktails</title>
      <description>Here's what you should have on-hand to mix three classic cocktails.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/oVYsprRH4qs" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/oVYsprRH4qs/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2005/04/martini-0504p143-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2005/04/martini-0504p143-t.jpg?75:75" />
        <media:title>Well-Stocked Bar</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/wine/classic-cocktails-00400000001375/</feedburner:origLink></item>
    <item>
      <title>Cocktail Bitters</title>
      <description>These trendy drinks are not for the lite-beer hearted.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/3eZw-I3vZeo" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/3eZw-I3vZeo/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/11/1111p39-bitters-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/11/1111p39-bitters-t.jpg?75:75" />
        <media:title>Bitters Brands</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Photo: Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/wine/cocktail-bitters-00412000073322/</feedburner:origLink></item>
    <item>
      <title>Dinner Tonight</title>
      <description>One of these simple dinner menus can be on your table in well under an hour.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/DJPcBUEw_AM" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/DJPcBUEw_AM/</link>
      <pubDate>Mon, Feb 06 2012 12:40:55 -05:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/01/1101p87-cheesy-meat-loaf-minis-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/01/1101p87-cheesy-meat-loaf-minis-t.jpg?75:75" />
        <media:title>Cheesy Meat Loaf Minis</media:title>
        <media:description><![CDATA[Time:  40 minutes  Flavor Hit:  Toasting fresh bread crumbs makes them sturdy, hearty, and nutty-tasting.  Serve with Salad with Balsamic Vinaigrette:  Combine 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon minced shallots, and 1/2 teaspoon Dijon in a large bowl. Stir in 1/4 teaspoon sugar and 1/8 teaspoon salt. Add 1 (5-ounce) packaged herb salad, 1 cup carrot ribbons, and 1/2 cup thinly sliced red onion; toss. Yield: 6 servings.  CALORIES  63;  FAT  4.6g (sat 0.6g);  SODIUM  94mg  View Recipe: Cheesy Meat Loaf Minis  ]]></media:description>
        <media:keywords>dinner tonight, dinner recipes, dinner menu, dinner menus</media:keywords>
        <media:credit role="photographer">Photo: John Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/everyday-menus/dinner-tonight-quick-easy-meals-00400000057114/</feedburner:origLink></item></channel></rss>

