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    <title>Cooking Light: Entertaining</title>
    <link>http://www.cookinglight.com/entertaining/</link>
    <description>Entertaining - Cooking Light</description>
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      <title>Cooking Light Entertaining Channel Image</title>
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      <link>http://www.cookinglight.com/</link></image>
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      <title>Ultimate Holiday Cookbook</title>
      <description>Dozens of our best holiday recipes&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/Fffk8QgDEjw" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/Fffk8QgDEjw/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p140-lamb-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p140-lamb-t.jpg?75:75</media:content>
        <media:title>Leg of Lamb with Roasted Pear and Pine Nut Relish</media:title>
        <media:description><![CDATA[A sweet sauce is common with roast leg of lamb, but this one has so much more depth of flavor than the traditional mint jelly. And the crunchy pine nuts add depth of texture as well. The lamb itself gets loads of flavor from marinating overnight in a lemon-spice-onion mixture before cooking.View Recipe: Leg of Lamb with Roasted Pear and Pine Nut Relish]]></media:description>
        <media:keywords>ultiamte holiday cookbook, holiday, holiday cookbook, christmas, thanksgiving, new year's, hanukkah, holiday recipes</media:keywords>
        <media:credit role="photographer">Photography: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/ultimate-holiday-cookbook-recipes-00400000030287/</feedburner:origLink></item>
    <item>
      <title>Light Party Bean Dip</title>
      <description>Half the calories, 70 percent less fat. Here's how we did it.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/k36LbVNsFF4" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/k36LbVNsFF4/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/04/0904-web-only-bean-dip-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/04/0904-web-only-bean-dip-t.jpg?75:75</media:content>
        <media:title>Lighten Up: Party Bean Dip</media:title>
        <media:description><![CDATA[Half the calories, 70 percent less fat. All of the flavor. Learn how we lightened this favorite appetizer.]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/lighten-up-party-bean-dip-video-00400000042781/</feedburner:origLink></item>
    <item>
      <title>Tailgating Menus</title>
      <description>Feed a hungry group of fans with these four menus.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/uoD_knxl7Bs" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/uoD_knxl7Bs/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2002/09/0209p18-tailgating-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2002/09/0209p18-tailgating-t.jpg?75:75</media:content>
        <media:title>Feed the Crowd</media:title>
        <media:description><![CDATA[Football season is here again, and with it comes one of our favorite food experiences: tailgating. We've put together four great menus to satisfy any hungry group of sports (or grill) fans. All the salads and desserts can be made a day or two ahead, and everything else will cook right on the grill, whether it's in a stadium parking lot or your own backyard. Make a full menu, or mix and match; either way you'll be well fed and ready to root for your team.]]></media:description>
        <media:keywords>tailgating</media:keywords>
        <media:credit role="photographer">Kate Powers</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/menus-for-entertaining/tailgating-menus-00400000026715/</feedburner:origLink></item>
    <item>
      <title>Chili Party</title>
      <description>Place a pot of chili on the sideboard, surround it with simple make-ahead accompaniments, and this no-fuss buffet practically serves itself.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/K_qs-QVfkp4" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/K_qs-QVfkp4/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/03/chili-0503p115-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/03/chili-0503p115-t.jpg?75:75</media:content>
        <media:title>March Madness Chili Party</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/menus-for-entertaining/chili-party-00400000001193/</feedburner:origLink></item>
    <item>
      <title>Autumnal Dining</title>
      <description>Celebrate the fine flavors and scenery of fall with our two outdoor menus.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/9cdkLoMFqiI" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/9cdkLoMFqiI/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/10/pasta-0510p122-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/10/pasta-0510p122-t.jpg?75:75</media:content>
        <media:title>Autumnal Dining</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/everyday-menus/autumnal-dining-00400000001305/</feedburner:origLink></item>
    <item>
      <title>Dinner with Friends</title>
      <description>More than a dozen casual get-together meals.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/M850csLWi5s" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/M850csLWi5s/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2000/07/ragout-0007p148-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2000/07/ragout-0007p148-t.jpg?75:75</media:content>
        <media:title>Pork Ragout</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/menus-for-entertaining/dinner-with-friends-00400000001249/</feedburner:origLink></item>
    <item>
      <title>An Eye for Appetizers</title>
      <description>Browse our photograph gallery of of top-rated party starters.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/9X-1kXhfw24" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/9X-1kXhfw24/</link>
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        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/05/sb-adobochips-0505p286-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2005/05/sb-adobochips-0505p286-t.jpg?75:75</media:content>
        <media:title>Top-Rated Starters</media:title>
        <media:description><![CDATA[Check out our collection of party starters. Adobo Chips with Warm Goat Cheese and Cilantro Salsa"I loved this recipe. I made it for our supper club and it turned out great. Very simple and very good."--HeatherSee this recipe on MyRecipes]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/party-ideas/eye-appetizers-00400000001056/</feedburner:origLink></item>
    <item>
      <title>Pressure-Cooker Perfection</title>
      <description>These dishes taste even betterand come out fasterwith a pressure cooker.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/J07dawXC-E0" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/J07dawXC-E0/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2000/04/0004p176-bbq-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2000/04/0004p176-bbq-t.jpg?75:75</media:content>
        <media:title>Barbecue Brisket Sandwich</media:title>
        <media:description />
        <media:keywords>barbecue, beef, sandwich, brisket</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/quick-healthy/pressure-cooker-perfection-00400000002196/</feedburner:origLink></item>
    <item>
      <title>Halloween Open House</title>
      <description>Answer the knock on the door with a special dinner for trick-or-treaters (and their parents).&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/OKMzrefxkwY" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/OKMzrefxkwY/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/10/halloween-cupcakes-0610p163-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/10/halloween-cupcakes-0610p163-t.jpg?75:75</media:content>
        <media:title>Halloween</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/halloween-open-house-party-00400000001094/</feedburner:origLink></item>
    <item>
      <title>Ultimate Holiday Cookbook</title>
      <description>Dozens of our best holiday recipes&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Entertaining/~4/Fffk8QgDEjw" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Entertaining/~3/Fffk8QgDEjw/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p140-lamb-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p140-lamb-t.jpg?75:75</media:content>
        <media:title>Leg of Lamb with Roasted Pear and Pine Nut Relish</media:title>
        <media:description><![CDATA[A sweet sauce is common with roast leg of lamb, but this one has so much more depth of flavor than the traditional mint jelly. And the crunchy pine nuts add depth of texture as well. The lamb itself gets loads of flavor from marinating overnight in a lemon-spice-onion mixture before cooking.View Recipe: Leg of Lamb with Roasted Pear and Pine Nut Relish]]></media:description>
        <media:keywords>ultiamte holiday cookbook, holiday, holiday cookbook, christmas, thanksgiving, new year's, hanukkah, holiday recipes</media:keywords>
        <media:credit role="photographer">Photography: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/entertaining/holidays-occasions/ultimate-holiday-cookbook-recipes-00400000030287/</feedburner:origLink></item></channel></rss>
