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    <title>Cooking Light: Eating Smart</title>
    <link>http://www.cookinglight.com/eating-smart/</link>
    <description><![CDATA[Eating Smart - Cooking Light]]></description>
    <pubDate>Mon, May 06 2013 16:01:44 -04:00</pubDate>
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      <title>Cooking Light Eating Smart Channel Image</title>
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      <link>http://www.cookinglight.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.cookinglight.com/CookingLight/EatingSmart" /><feedburner:info uri="cookinglight/eatingsmart" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
      <title>MyPlate-Inspired Chicken Recipes</title>
      <description>Enjoy 20 of our favorite MyPlate-inspired chicken recipes, which use grilled, baked, roasted, and even oven-fried chicken as the base for a variety of healthy, protein-packed meal options.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/6obyQXaY568" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/6obyQXaY568/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
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        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2012/11/1211p110-walnut-rosemary-oven-fried-chicken-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2012/11/1211p110-walnut-rosemary-oven-fried-chicken-t.jpg?75:75" />
        <media:title>Nutritious Chicken Recipes</media:title>
        <media:description><![CDATA[Cooking Light is working with the Partnership for a Healthier America and USDA’s MyPlate to give anyone looking for healthier options access to thousands of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit  www.choosemyplate.gov . Find recipes at  http://pinterest.com/MyPlateRecipes/ .Our chicken dinner recipes are protein-filled meal options for families and individuals. MyPlate recommends buying skinless chicken parts, or taking off the skin before cooking, to ensure that you are using the leanest poultry option possible in these dishes.First up is our Walnut and Rosemary Oven-Fried Chicken. Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce. View Recipe: Walnut and Rosemary Oven-Fried Chicken  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: John Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/recipe-finder/myplate-inspired-chicken-recipes-00412000082545/</feedburner:origLink></item>
    <item>
      <title>The 10 Worst Habits Destroying Your Diet</title>
      <description>If you’re having problems losing weight or keeping it off, you may have one or more “fat habits”—those daily behaviors, choices, and actions that are keeping you out of your skinny jeans.  Here are 10 of the worst habits and how you can kick them now!&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/o6zfA_SWQD8" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/o6zfA_SWQD8/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
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        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2012/02/1202w-scale-t.jpg?75:75" />
        <media:title>Fat Habit 6: Expecting too much, too soon</media:title>
        <media:description><![CDATA[Slim Solution : “I want to lose 10 pounds—yesterday!” If that’s you, you’re setting yourself up for disappointment and failure. Chances are you didn’t gain 10 or 20 pounds in a month; so don’t expect to shred them in a matter of weeks.Regardless of what you see on TV (i.e., "Biggest Loser") or read in the Hollywood tabloids, weight loss is a long, often slow, process. Your job is to enjoy the journey of healthy eating and exercise and not get too focused on the end-point of where you want to be.   ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Lee Harrelson</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/nutrition-101/diet-habits-00412000081869/</feedburner:origLink></item>
    <item>
      <title>MyPlate-Inspired Quick and Easy Recipes</title>
      <description>Enjoy 20 of our favorite MyPlate-inspired quick and easy recipes, which incorporate a variety of protein, vegetables, and grains for well-rounded and convenient meal options.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/BF_XwFiY3J0" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/BF_XwFiY3J0/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/10/1110p30-apple-goat-cheese-pecan-pizza-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/10/1110p30-apple-goat-cheese-pecan-pizza-t.jpg?75:75" />
        <media:title>Apple, Goat Cheese, and Pecan Pizza</media:title>
        <media:description><![CDATA[Take a walk on the culinary wild side with this adventurous pizza. Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique dinner pizza. View Recipe: Apple, Goat Cheese, and Pecan Pizza]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: John Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/recipe-finder/myplate-inspired-quick-easy-00412000081022/</feedburner:origLink></item>
    <item>
      <title>12 Filling Foods</title>
      <description>If your stomach’s always growling and you find yourself constantly snacking, these tasty eats can help you feel full longer.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/EnpjPbF1S_k" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/EnpjPbF1S_k/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/09/1109p72-seared-scallops-pea-relish-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/09/1109p72-seared-scallops-pea-relish-t.jpg?75:75" />
        <media:title>Food to Keep You Full</media:title>
        <media:description><![CDATA[When it comes to staying slim, balancing the calories you eat with the calories you burn is rule number one. But eating less can be hard if you always feel like you’re starving. If you could use a little extra help controlling those incoming calories, fill up on these appetite erasers and watch hunger disappear. Try combining one or more of these filling foods, like we did with peas and scallops in the recipe below.  View Recipe: Seared Scallops with Lemony Sweet Pea Relish    ]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: John Autry</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/nutrition-101/filling-foods-00412000077269/</feedburner:origLink></item>
    <item>
      <title>10 Clean Eating Recipes</title>
      <description>“Clean Eating” expert, Diane Welland, selects simple weeknight recipes from the Cooking Light collection that work for those who are trying to eat clean.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/7a01lWNuiLs" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/7a01lWNuiLs/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2010/06/1006p244-mediterranean-chicken-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2010/06/1006p244-mediterranean-chicken-t.jpg?75:75" />
        <media:title>Mediterranean Stuffed Chicken Breasts</media:title>
        <media:description><![CDATA[Used sparingly, naturally high-fat foods like sharp cheeses and salty condiments can boost flavor without going overboard. Here lean low-fat chicken breasts are stuffed with a combination of roasted red pepper, feta, and kalamata olives. The small amount of filling kicks the chicken up a notch, but still keeps calories, fat, and sodium in check. If you don’t want to grill, sauté the chicken instead. Serve with quinoa or whole wheat couscous and steamed green beans. View Recipe: Mediterranean Stuffed Chicken Breasts]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/clean-eating-recipes-00412000069359/</feedburner:origLink></item>
    <item>
      <title>The Best Cereal for You</title>
      <description>Whether you are looking for a cereal that's loaded with fiber or perfect for kids, we’ve picked the best cereals for you and your family.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/5NSl5upCpHk" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/5NSl5upCpHk/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2006/10/es-nutrients-iron-0610p57-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2006/10/es-nutrients-iron-0610p57-t.jpg?75:75" />
        <media:title>The Best Healthy Cereals</media:title>
        <media:description><![CDATA[Do you get confused when cruising down the cereal aisle? One cereal package carries the claim "helps prevent heart disease" and another touts "low sugar." But reading the fine print to discover which is best can literally take all day. To save you time, money, and sanity, we developed nutrition criteria to help you choose the right cereal for you and your family. So what makes a good, wholesome cereal?  We believe it should contain a serving of whole grains (16g) or at least have a whole grain as the first ingredient, be relatively low in sugar (10g or less), be a good source of fiber (3g per serving), and be free of artificial colors and dyes. ]]></media:description>
        <media:keywords>cereal, fiber, whole grains, best cereal, choosing cereal</media:keywords>
        <media:credit role="photographer">Photo: Deborah Ory</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/best-healthy-cereals-00412000071279/</feedburner:origLink></item>
    <item>
      <title>75 Healthy Summer Tips</title>
      <description>Get your summer started with these 75 tips for a healthy, happy season.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/A48obPZuR4o" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/A48obPZuR4o/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/06/1106p142-watermelon-jalapeno-ice-pops-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/06/1106p142-watermelon-jalapeno-ice-pops-t.jpg?75:75" />
        <media:title>Healthy Tips for Summer</media:title>
        <media:description><![CDATA[Start your summer off right with these healthful tips. From natural sun-protection to making the most of those seasonal veggies—our ideas for a light summer will help you prepare for fun in the sun all season long.Beat the heat with our first summer tip: Give Ice Pops a Grown-Up Spin.A grown-up ice pop, just in time for summer: It’s made from fresh melon, chile, and lime—both juice and rind. A bit of pectin helps keep all the ingredients incorporated evenly; without it, they tend to separate. View Recipe: Watermelon-Jalapeño Ice Pops]]></media:description>
        <media:keywords>Give Ice Pops a Grown-Up Spin</media:keywords>
        <media:credit role="photographer">Photo: Anna Williams</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/healthy-living/healthy-summer-tips-00412000081802/</feedburner:origLink></item>
    <item>
      <title>Vanilla Ice Cream: Recipe Makeover</title>
      <description>Our classic vanilla ice cream has 75% less fat—but it's still creamy and rich, thanks to one secret ingredient.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/10dIxApk9hE" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/10dIxApk9hE/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p36-lighter-churn-vanilla-bean-ice-cream-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2013/06/1306p36-lighter-churn-vanilla-bean-ice-cream-t.jpg?75:75" />
        <media:title>A Lighter Churn</media:title>
        <media:description><![CDATA[We believe in maintaining a healthy attitude about occasional splurges, but the fact is a scoop from a traditional recipe made with cream, eggs, and sugar yields 300 calories, with loads of saturated fat. If there's a way to get ice-cream pleasure with less of all that, bring it on.The quest to lighten can start—as many light ice-cream recipes do—by swapping out heavy cream in favor of reduced-fat milk. That churns up a tasty dessert, but it's also an icy one—a milk ice, basically—thanks to the higher water content in reduced-fat dairy. Our trick: Trade the heavy cream for evaporated low-fat milk, which has 60% less water than regular milk. When combined with half-and-half, sugar, and the essential egg yolks, the canned milk fosters a rich custard that stays creamy instead of icy. A touch of light-colored corn syrup adds a velvety-smooth mouthfeel, and a real vanilla bean is worth the splurge for its vibrant flavor. This smarter scoop has almost half the calories, a fraction of the fat, and the lion's share of the texture and taste of full-fat ice cream. View Recipe: Vanilla Bean Ice Cream]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Photo: Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/recipe-makeovers/light-vanilla-ice-cream-00412000082991/</feedburner:origLink></item>
    <item>
      <title>22 Healthy Lunch Ideas</title>
      <description>Find nutrition-boosting tips, make-ahead strategies, and tasty pack-and-go recipes.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/iaBu3sBXrCA" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/iaBu3sBXrCA/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh3306p063-chicken-pitas-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/Oxmoor/oh3306p063-chicken-pitas-t.jpg?75:75" />
        <media:title>Little Italy Chicken Pitas</media:title>
        <media:description><![CDATA[A smart trick to this zesty sandwich is using oil from the sun-dried tomatoes to prepare the vinaigrette. Prepare the chicken filling ahead of time and pack separately. Fill pitas just before eating.  Nutrition Tip:  Fresh, whole fruit is your best option for sides and snacks during the day. Change things up by selected fruit that’s in season--you'll enjoy diverse flavors plus nutritional variety as your choices change naturally throughout the year. An apple, chilled grapes, or mango slices offer a great source of fiber, keeping you feeling fuller longer.  View Recipe: Little Italy Chicken Pitas  ]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/healthy-lunch-ideas-00412000067923/</feedburner:origLink></item>
    <item>
      <title>12 Healthy Habits</title>
      <description>Join the Cooking Light staff and challenge yourself to develop habits that positively affect your overall health, one month at a time.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/EatingSmart/~4/UGZ699-ZPQ0" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/EatingSmart/~3/UGZ699-ZPQ0/</link>
      <pubDate>Mon, May 06 2013 15:17:42 -04:00</pubDate>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg" url="http://img4.cookinglight.com/i/2011/01/1101-healthy-habits-logo-s.jpg?150:150" />
        <media:thumbnail type="image/jpeg" url="http://img4.cookinglight.com/i/2011/01/1101-healthy-habits-logo-t.jpg?75:75" />
        <media:title>Cooking Light's Healthy Habits Program</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/healthy-living/healthy-habits/12-healthy-habits-program-00412000069701/</feedburner:origLink></item></channel></rss>
