<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.cookinglight.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">
  <channel>
    <title>Cooking Light: Cooking 101</title>
    <link>http://www.cookinglight.com/cooking-101/</link>
    <description>Cooking 101 - Cooking Light</description>
    <image>
      <title>Cooking Light Cooking 101 Channel Image</title>
      <url>http://img4.cookinglight.com/static/sitemap/i/logo.gif</url>
      <link>http://www.cookinglight.com/</link></image>
    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.cookinglight.com/CookingLight/Cooking101" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
      <title>Cooking Class: Roasting</title>
      <description>Use this classic oven method for succulent meat and richly browned vegetables.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/MdA2qWQGNbU" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/MdA2qWQGNbU/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/11/0811p161-roast_pan-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/11/0811p161-roast_pan-t.jpg?75:75</media:content>
        <media:title>Cooking Class: Roasting</media:title>
        <media:description />
        <media:keywords>roasting, cooking class</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner&amp;#160;</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/techniques/cooking-class-roasting-00400000031209/</feedburner:origLink></item>
    <item>
      <title>Taste Test: Semisweet Cooking Chocolate</title>
      <description>Don't be fooled by price tags, fancy labels, or countril of origin when buying chocolate for cooking. Our results surprised us.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/fnERWL0J7-U" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/fnERWL0J7-U/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/11/0911p41-chocolate-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/11/0911p41-chocolate-t.jpg?75:75</media:content>
        <media:title>Semisweet cooking chocolate</media:title>
        <media:description />
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/essential-ingredients/taste-test-chocolate-00400000058842/</feedburner:origLink></item>
    <item>
      <title>Secret Ingredients</title>
      <description>Pantry staples work wonders when used in new ways. Try these unexpected applications for everyday ingredients.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/0cmOUw3Nn0g" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/0cmOUw3Nn0g/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/11/0911p74-cranberry-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/11/0911p74-cranberry-t.jpg?75:75</media:content>
        <media:title>Cranberry Sauce</media:title>
        <media:description><![CDATA[Sure,&#160;leftover cranberry sauce is a tasty&#160;(if predictable) spread for turkey sandwiches. But try it in these unexpected applications.Our Secret TwistsMuffins: Stir 1&#8260;4 cup cranberry sauce and 1&#8260;4 cup shredded Monterey Jack cheese with jalape&#241;o peppers into prepared batter from an 8.5-ounce package corn muffin mix; bake as directed.Salsa:&#160;Combine 1&#8260;2 cup cranberry sauce, 1&#8260;4 cup chopped onion, and 1 tablespoon each chopped jalape&#241;o, cilantro, and lime juice.Salad dressing: Combine 3 tablespoons cranberry sauce, 3 tablespoons olive oil, 1 tablespoon red wine vinegar, and 1 teaspoon Dijon mustard; toss with arugula.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/essential-ingredients/secret-ingredient-00400000056691/</feedburner:origLink></item>
    <item>
      <title>Six Steps to Great Turkey</title>
      <description>Make a perfect bird every time with these six simple steps.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/akMuKjZORuE" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/akMuKjZORuE/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p188f-step6-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/11/0611p188f-step6-t.jpg?75:75</media:content>
        <media:title>Step Six</media:title>
        <media:description><![CDATA[Once you've presented the finished turkey to guests, remove and discard the skin to dramatically reduce fat intake.]]></media:description>
        <media:keywords>essential ingrdient, thanksgiving, turkey, all about, cooking school, cooking 101, how to, november, food</media:keywords>
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/essential-ingredients/six-steps-great-turkey-00400000029504/</feedburner:origLink></item>
    <item>
      <title>Turkey School</title>
      <description>Everything you need to pull off a perfect Turkey Day.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/pbEUHtx7U1A" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/pbEUHtx7U1A/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2002/10/0210p134-turkey-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2002/10/0210p134-turkey-t.jpg?75:75</media:content>
        <media:title>Turkey School</media:title>
        <media:description />
        <media:keywords>turkey, thanksgiving, poultry</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/essential-ingredients/turkey-school-00400000035168/</feedburner:origLink></item>
    <item>
      <title>In Season: Sweet Potatoes</title>
      <description>This versatile, nutritious tuber combines sweet, earthy undertones with a wealth of nutrients.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/qnfLlLgukz8" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/qnfLlLgukz8/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2004/11/0411p30c-sweet_potato-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2004/11/0411p30c-sweet_potato-t.jpg?75:75</media:content>
        <media:title>Sweet Potato</media:title>
        <media:description />
        <media:keywords>in season, sweet potato, yam</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/food/in-season/in-season-sweet-potatoes-00400000035330/</feedburner:origLink></item>
    <item>
      <title>Budget Egg Tips</title>
      <description>Save money and buy the best eggs with our advice.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/ONi5k0pfI7U" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/ONi5k0pfI7U/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/07/0907px-eggs-checkerboard-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2009/07/0907px-eggs-checkerboard-t.jpg?75:75</media:content>
        <media:title>Brown eggs offer no cost advantage.</media:title>
        <media:description><![CDATA[Despite a price tag that&#8217;s 40 percent higher on average, brown eggs are identical to white in terms of taste and nutrition. Hens that lay brown eggs are bigger, so they eat more feed&#8213;a cost that&#8217;s passed along to you.]]></media:description>
        <media:keywords />
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/essential-ingredients/budget-egg-tips-00400000049044/</feedburner:origLink></item>
    <item>
      <title>Six Steps to Great Cakes</title>
      <description>Follow these steps for sweet results.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/isezY5FjvJw" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/isezY5FjvJw/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/12/0612p122a-equip-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2006/12/0612p122a-equip-t.jpg?75:75</media:content>
        <media:title>Step One</media:title>
        <media:description><![CDATA[An electric mixer incorporates the most air into cake batter. You&#8217;ll also need a spoon, dry measuring cups (or kitchen scale), quality cake pans, a rubber spatula, wax paper, and a cooling rack.]]></media:description>
        <media:keywords>how to, cooking class, technique, cake, bake, food</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/techniques/gallery-six-steps-great-cake-00400000029190/</feedburner:origLink></item>
    <item>
      <title>Choice Ingredient: Cream of Tartar</title>
      <description>This simple powder has a host of culinary uses.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/zdBzOW320ic" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/zdBzOW320ic/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/11/0811p22-cream-tartar-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/11/0811p22-cream-tartar-t.jpg?75:75</media:content>
        <media:title>Cream of Tartar</media:title>
        <media:description />
        <media:keywords>cream of tartar, double vanilla meringues</media:keywords>
        <media:credit role="photographer">Randy Mayor</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/essential-ingredients/choice-ingredient-cream-of-tartar-00400000029905/</feedburner:origLink></item>
    <item>
      <title>Eat Smart Videos</title>
      <description>Now Showing! Recipe makeovers,cooking tips, and advice on real-life nutrition.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/9l1uNgVfmY8" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/9l1uNgVfmY8/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2007/11/0711p214-pumpkin-bread-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2007/11/0711p214-pumpkin-bread-t.jpg?75:75</media:content>
        <media:title>Pecan-Topped Pumpkin Bread</media:title>
        <media:description><![CDATA[This much-loved recipe was the subject of a recipe makeover that earned rave reviews. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe.Watch the Video: Lightened Pumpkin BreadView Recipe: Pecan-Topped Pumpkin Bread]]></media:description>
        <media:keywords />
        <media:credit role="photographer" /></media:group><feedburner:origLink>http://www.cookinglight.com/eating-smart/smart-choices/eating-smart-video-series-00400000041290/</feedburner:origLink></item>
    <item>
      <title>Cooking Class</title>
      <description>These basic techniques are essential for any cook. Learn all about them here.&lt;img src="http://feeds.feedburner.com/~r/CookingLight/Cooking101/~4/vZ6obbKHICk" height="1" width="1"/&gt;</description>
      <link>http://feeds.cookinglight.com/~r/CookingLight/Cooking101/~3/vZ6obbKHICk/</link>
      <media:group xmlns:media="http://search.yahoo.com/mrss/">
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/06/cc-grillchicken-0806p143-s.jpg?150:150</media:content>
        <media:content type="image/jpeg">http://img4.cookinglight.com/i/2008/06/cc-grillchicken-0806p143-t.jpg?75:75</media:content>
        <media:title>Grilled Chicken with Sriracha Glaze</media:title>
        <media:description />
        <media:keywords>Grilled Chicken with Sriracha Glaze</media:keywords>
        <media:credit role="photographer">Becky Luigart-Stayner</media:credit></media:group><feedburner:origLink>http://www.cookinglight.com/cooking-101/techniques/cooking-class-fundamental-techniquesi-ndex-main-00400000032930/</feedburner:origLink></item></channel></rss>
